Production Technology for Vegetable and Spices PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)
Proposition
significance of vegetables & spices in mortal nutrition and public frugality, Bracket of Vegetables; Types of vegetable gardening with special reference to kitchen gardening, brief about origin, area, climate, soil, bettered kinds and civilization practices similar as time and styles of sowing, broadcasting ways, planting distance, toxin conditions, irrigation, weed operation, harvesting and yield, physiological diseases, of important vegetable and spices( Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas and Okra; Cole crops similar as Cabbage, Cauliflower, Knol- khol; Bulb crops similar as Onion, Garlic; Root crops similar as Carrot, Radish, Beetroot; Tuber crops similar as Potato and Sweet potato; lush vegetables similar as Amaranth and Palak; imperishable vegetables similar as forelimb and refocused gourd; Seed spices Coriander, cumin, fenugreek & fennel; Black pepper and Cardamom; Turmeric & Ginger. Practical Identification of vegetables & spice crops and their seeds; Nursery caregiving. Direct seed sowing and broadcasting; Study of morphological characters of different vegetables & spices, Solanaceous crops( Tomato, Brinjal, Capsicum) Cucurbitaceous crops, Bulb crops, sap, Pea and Okra, Root crops, Tuber crop( Potato and Sweet Potato), lush vegetables, Seed spices, Black pepper and Cardamom, Ginger and Turmeric; Diseases operations; Harvesting & medication for request; Economics of vegetables and spices civilization.
significance of Vegetable growing
Area and product of vegetables in India and Tamil Nadu- National frugality- nutritional value of vegetables and mortal nutrition Vegetable growing is one of the major branches of horticulture and from the point of view of value of the products; it's the most important branch. Vegetables are defined as comestible herbaceous shops factory corridor consumed as raw or after cooking and rich in vitamins and minerals low in spicy value. In specialized sense all corridor are vegetables used for consumption. The term, still, is generally applied to the comestible shops which store up reserve food in roots, tubers, bulbs, stems, petioles, leaves, kids, flowers, fruits, and seeds which are eaten either cooked or raw.
Olericulture is a branch of Horticulture that deals with product, storehouse, processing and marketing of vegetables and has its origin when man started growing vegetables for consumption. The term Olericulture comes from Latin words holus- holeris = any kind of culinary vegetable, pot condiment, and cultura = to cultivate. utmost of the vegetables are quick growing, high yielding, and give veritably high remuneration
Vegetables have great eventuality to contribute directly to the income, employment and nutrition. Due to varied geographical situation and favourable climatic conditions, India can develop into one of the commanding countries exporting fresh vegetables and their seeds. Other traditional vegetables which are presently exported are potato, gherkins, okra, bitter gourd, chilli, cauliflower and some root vegetables. In addition to these traditional vegetables, unconventional vegetables which have import eventuality are asparagus, celery, sweet pepper, sweet sludge, green pea, french bean and tomato.
Cole crops and root vegetables are much further demand in temperate countries during downtime. In India, these vegetables are grown in the open during downtime and therefore the cost of product is less as compared to those grown under defensive cover. There's a lot of occasion for exporting these vegetables to the European and North American countries from India. Vegetables contribute vitally to the general well being due to the following reasons. significance of Vegetable growing
1. further yield per unit area Vegetables are n't only good in taste and rich in vitamins but also give advanced yield per unit area than cereals and other crops.
2. further net returns per unit area per day Vegetables are substantially grown by small and borderline growers and auguments the income of farmers.Vegetables are important source of ranch income. utmost of the vegetables are quick growing and ready for crop within a short time enabling the farmer to exercise race cropping and inter cropping and therefore furnishing the farmer, with further profit compared to cereals.
3. part in Agro forestry A number of vegetables are set up to be most suitable for growing as intercrop along with trees. During early stage( up to 5 times) crops like potato, bhendi, tomato, brinjal, onion, peas etc., can be grown successfully while during after stage( from 5- 10 times) crops like chilli, palak and gusto can be grown effectively.
4. Employment of great number of man power per unit area Vegetables are generally grown with ferocious civilization practices. Vegetable assiduity requires further labourers for one or the other operations continuously throughout the time starting from soil medication to marketing. The vegetable assiduity contributes heavily to the public frugality. Millions of growers, business people( marketing) and diligence( seeds, toxin, fungicides, dressings, ministry manufactures etc.) are directly or laterally dependent on vegetable civilization.
5. felicity for race and inter cropping performing in lesser intensity of cropping Vegetables can be grown throughout the time In the imperishable crop estate vegetables can veritably much grown as an intercrop. Many vegetables can be grown doubly or indeed thrice in a time.
6. Inflexibility in product Programme The product programme can be acclimated and changed for better gains according to the need compared to fruit crops. In fruit crops it's delicate, time consuming and also precious to change the product programme if it turns out to be empty.
7. Aesthetic value of vegetables Immense joy and pleasure is deduced in producing vegetables in kitchen auditoriums . Export eventuality of Vegetable Crops India is the world's second largest patron of vegetables, but hardly 2 per cent of the yield is reused. About 25- 30 percent of the product is wasted due to lack of acceptable processing and structure installations. Besides meeting domestic demand, the country is meeting the adhoc demands of colorful foreign requests from the vegetables being produced every time and exports sizeable volume of vegetable and reused products after completing domestic demand of vegetables. India, over the times has been regularly exporting in a variety of fresh vegetables. Sri Lanka, UAE and USA. Onion accounts for 60 per cent of total foreign exchange earning among fresh vegetables. Among other vegetables
📚 Vegetable and Spices
| Title | View / Open |
|---|---|
| HINDI 1 | 📄 View PDF |
| HINDI 2 | 📄 View PDF |
| ENGLISH 1 | 📄 View PDF |
| BOOK 1 | 📄 View BOOK |
| BOOK 2 | 📄 View BOOK |
| tomato theory class PPT 1 | 📄 View PPT |
| Protected cultivation of Vegetables PPT 2 | 📄 View PPT |
| onion-theory class PPT 3 | 📄 View PPT |
| Moringa theory class PPT 4 | 📄 View PPT |
| commercial spaces PPT 5 | 📄 View PPT |
| Peas and Beans PPT 6 | 📄 View PPT |
| Carrot Beetroot Radish PPT 7 | 📄 View PPT |
| cabbage Cauliflower PPT 8 | 📄 View PPT |
| Amaranthus PPT 9 | 📄 View PPT |
| Potato theory PPT 10 | 📄 View PPT |
| Cassava theory PPT 11 | 📄 View PPT |
| CUCURBITS PPT 12 | 📄 View PPT |
| CUCURBITS PPT 13 | 📄 View PPT |
| BHiNDI PPT 14 | 📄 View PPT |
| Chilli THEORY CLASS PPT 15 | 📄 View PPT |
| BRINJAL theory class PPT 16 | 📄 View PPT |
| Role of commodity boards PPT 17 | 📄 View PPT |
| Curry leaf PPT 18 | 📄 View PPT |
| Vanilla PPT 19 | 📄 View PPT |
| Nutmeg PPT 20 | 📄 View PPT |
| Clove PPT 21 | 📄 View PPT |
| Coriander PPT 22 | 📄 View PPT |
| Ginger PPT 23 | 📄 View PPT |
| Turmeric PPT 24 | 📄 View PPT |
| Cardamom PPT 25 | 📄 View PPT |
| Black pepper PPT 26 | 📄 View PPT |
| scope importance PPT 27 | 📄 View PPT |
| Black pepper PPT 28 | 📄 View PPT |
| Gourds theory class PPT 29 | 📄 View PPT |
| solanaceous vegetables PPT 30 | 📄 View PPT |
| CORIANDER & ENUGREEK PPT 31 | 📄 View PPT |
| COMPARE VEG PPT 32 | 📄 View PPT |
| cauliflower theory class PPT 33 | 📄 View PPT |
| carrot, beetroot and radish PPT 34 | 📄 View PPT |
| PPT 35 | 📄 View PPT |
| cardamom PPT 36 | 📄 View PPT |
| cabbage theory class PPT 37 | 📄 View PPT |
| beans and peas PPT 38 | 📄 View PPT |
| Amaranthus theory PPT 39 | 📄 View PPT |
| Ginger PPT 40 | 📄 View PPT |
| Turmeric PPT 41 | 📄 View PPT |
| Word 1 | 📄 View Word |
| QUIZ 1 | 📄 View QUIZ |
| QUIZ 2 | 📄 View QUIZ |
| QUIZ 3 | 📄 View QUIZ |
| QUIZ 4 | 📄 View QUIZ |
| QUIZ 5 | 📄 View QUIZ |
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| QUIZ 10 | 📄 View QUIZ |
| QUIZ 11 | 📄 View QUIZ |
| QUIZ 12 | 📄 View QUIZ |
| QUIZ 13 | 📄 View QUIZ |
| QUIZ 14 | 📄 View QUIZ |