Fundamentals of Horticulture PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)


Fundamentals of Horticulture PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)

 Proposition  Horticulture- Its  description and branches,  significance and  compass; Horticultural and botanical bracket; Climate and soil for horticultural crops; Nursery caregiving and its  significance; Plant propagation-  styles Propagating structures; Seed dormancy and Seed germination; Principles of estate establishment; Principles and styles of training and pruning; Majority and flower  cub isolation; unfruitfulness; pollination, pollinizers and pollinators; fertilization and parthenocarpy; Medicinal and sweet  shops-  significance and  compass; significance of factorybio-regulators in horticulture; Irrigation –  styles, Toxin  operation in horticultural crops.  Practical  Identification of  theater  tools. Identification of horticultural crops. Preparation of seed bed/ nursery bed. Practice of sexual and asexual  styles of propagation includingmicro-propagation. Layout and planting of estate. Training and pruning of fruit trees. Preparation of replanting admixture. Toxin  operation in different crops. Layout and  factors of a model nursery. Visits to  marketable nurseries estate.  

The word horticulture-first conceived by Peter Laurenberg.  In English language the word horticulture- used for the first time in 1678 in a book entitled “ New World of Words ” by Phillips  Garden- a broad term.  Garden-  began from the latin term Gyrdanmeaning „ to enclose ‟.  When fruits are grown in a definite area  also that part is called as an Orchard.  

• Hence, horticulture is that branch of Agriculture which concerns with the  theater  crops.  • Horticulture can also be defined as the branch of  husbandry concerned with  intensely cultivated  shops directly used by man for food, for medicinal purposes or for aesthetic purposes.  Main  identifying features of horticulture 

 • Horticulture crops are used in a living state while others like grains etc. are n't used in a living state.  • Horticulture crops are comparatively more  intensely cultivated than field crops.  • Horticulture crops have high water content and are  largely perishable.  

• Artistic operations like propagation, training, pruning and harvesting are  professed and specific to horticultural crops.  • Horticultural  yield are rich source of vitamins and minerals and alkaloids.  

DIVISIONS OF HORTICULTURE  

• product of comestible fruit crops Pomology  pomum =  fruits, logy =   wisdom,  

• product of vegetable crops Olericulture  oleris =  pot condiment  • product of  cosmetic crops Floriculture and Landscaping  

• Preservation of horticulture produce for consumption Fruit Technology  Pomology  • Pomology is a branch of horticulture which deals with  colorful aspects of fruits starting from rising of saplings, growing them  duly and  furnishing  colorful intercultural operations, the term pomology is a combination of two Latin words pome- fruits and  ensigns- culture. “ Poma ” in Greek means fruits  latterly  latterly transfer in to „ Pome ” in Latin word means fruits,  ensigns- study.  Floriculture And Landscaping 

 • Floricultureis a branch of Horticulture which deals with  marketable growing, marketing and arranging flowers and  cosmetic  shops, which includes annuals, biennials and perennials viz., trees, shrubs, rovers and herbaceous perennials.  • Landscapingis the design and alternation of a portion of land by use of planting material and land reconstructions.  Post Harvest Technology  • It deals with post crop  running, grading, packaging,  storehouse, processing, value addition, marketing etc. of horticulture crops.  

HISTORY  

• History of fruit  civilization is as old as civilization.  • Fruits have their references in Vedas, Purans, Upnishadsetc.  

• Oldest fruit is said to be Date palmas its reference dates back to 7000 B.C., coming is Pomegranate( 3500 B.C), Grapes( 2440 B.C), Mangoes, Banana and Coconut( 2000 B.C), Peach and Almond( 1300 B.C), Olive( 100 B.C).  

• First book  simply on litchi  civilization was published in China in 1056 bulletin  • In India,  marketable horticulture- recent origin( 100 times old).  • Vineyards in olden days- planted just for  hobbyhorse by the  lords  

• Akbarplanted> 1 lakh  shops of fruit trees at Dharbanga( in Bihar) – named as Lakhbagh- appertained in a book called Ain – e – Akbari.  Mughals- established Mughal  auditoriums .  • In H. P.Major Bannon and Captain Lee-first to plant the apple estate in Kullu  vale.  • Sir Alexander Coutts- an apple estate at Mashobra.  

• S.N.Stokes- apple growing in Kotgarh  Origins of Horticultural Science  

• The origin of horticultural  wisdom derives from a coming together of three events - the  conformation of scientific societies in the 17th century,  - the creation of agrarian and horticultural societies in the 18th century, and  - the establishment of state- supported agrarian  exploration in the 19th century in different countries.  

• In England Two seminal horticultural societies involved - The Horticultural Society of London(  latterly the Royal Horticulture Society)  innovated in 1804 and - The Society for Horticultural Science(  latterly the American Society for Horticultural Science)  innovated in 1903.  

IMPORTANCE OF HORTICULTURE  

• Diet  • Entertainment  • Medicinal purposes  • Environment  • Aesthetic value  • profitable value  significance of fruits in  mortal diet  

• From  mortal nutrition point of view, horticulture is most important to our  diurnal living. numerous of the horticulture crops and their products find place in our  refections and diet.  

• mortal body requires vitamins, minerals, proteins, energy etc. for its health. All these are supplied by horticultural crops. Fruits and vegetables are the  principal sources of vitamins, minerals, carbohydrates, fats, proteins etc. are  honored as defensive foodsas they're necessary for the  conservation of  mortal health.  

• A person should consume atleast 120 g of fruits per day as per Indian Council of Medical Research, but the consumption of fruits per capta in India is still low. still, the vacuity of fruit is 172 g per day in our country. In countries like Italy, France and USA, the consumption is 308, 232 and 223 g/ day independently. 

 • Deficiency of any minerals and nutrients is depicted by the  mortal body by giving typical symptoms. The great  maturity of people  gain  utmost of their carbohydrates and proteins from cereals and  beats but their diets must also contain significant  quantum of fruits to  insure that they get the vitamins which are n't  handed by the  chief cereal foods.  Vitamins  

• These are the important  ingredients of fruits and vegetables and are  necessary part of  mortal diet.  • Although  needed in  veritably minute amounts, they're absolutely essential for the  conservation of health.  

• The  insufficiency of any vitamin from the diet for considerable period may lead to diseased state or  complaint conditions. 

 • Fruits and vegetables supply several vitamins. 

๐Ÿ“š Fundamentals of Horticulture

๐Ÿ“š Fundamentals of Horticulture

Title View / Open
HINDI 1 ๐Ÿ“„ View PDF
ENGLISH 1 ๐Ÿ“„ View PDF
ENGLISH 2 ๐Ÿ“„ View PDF
ENGLISH 3 ๐Ÿ“„ View PDF
PPT 1 ๐Ÿ“„ View PPT
PPT 2 ๐Ÿ“„ View PPT
PPT 3 ๐Ÿ“„ View PPT
PPT 4 ๐Ÿ“„ View PPT
PPT 5 ๐Ÿ“„ View PPT
PPT 6 ๐Ÿ“„ View PPT
PPT 7 ๐Ÿ“„ View PPT
PPT 8 ๐Ÿ“„ View PPT
PPT 9 ๐Ÿ“„ View PPT
PPT 10 ๐Ÿ“„ View PPT
PPT 11 ๐Ÿ“„ View PPT
PPT 12 ๐Ÿ“„ View PPT
PPT 13 ๐Ÿ“„ View PPT
PPT 14 ๐Ÿ“„ View PPT
Word 1 ๐Ÿ“„ View Word
Word 2 ๐Ÿ“„ View Word
Word 3 ๐Ÿ“„ View Word
QUIZ 1 ๐Ÿ“„ View QUIZ
QUIZ 2 ๐Ÿ“„ View QUIZ
QUIZ 3 ๐Ÿ“„ View QUIZ
QUIZ 4 ๐Ÿ“„ View QUIZ
QUIZ 5 ๐Ÿ“„ View QUIZ
QUIZ 6 ๐Ÿ“„ View QUIZ
QUIZ 7 ๐Ÿ“„ View QUIZ
QUIZ 8 ๐Ÿ“„ View QUIZ
QUIZ 9 ๐Ÿ“„ View QUIZ

Top Post Ad

Below Post Ad