Production Technology for Fruit and Plantation Crops PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)

 

Production Technology for Fruit and Plantation Crops PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)

 significance and  compass of fruit and colony crop assiduity in India; significance of rootstocks; product technologies for the  civilization of major fruits- mango, banana, citrus, grape, guava, litchi, papaya, sapota, apple, pear, peach, walnut, almond and; minor fruits- Date  win, Ber, Aonla, Custard apple, Bael and Strawberry, pineapple, pomegranate, jackfruit, strawberry, colony crops coconut, arecanut, cashew, tea, coffee & rubber.  Practical  Seed propagation. Scarification and position of seeds. Propagation  styles for fruit and colony crops. Description and identification of fruit. Layout and planting of fruits and colony crops. Preparation of factory  memoir controllers and their uses, Important pests,  conditions and physiological  diseases of above fruit and colony crops, Toxin  operation in fruits and colony crops Irrigation  styles in fruits and colony crops, Training and pruning of fruits and colony crops, Weed  operation of fruits and colony crops, Visit to  marketable vineyards.  compass AND 

significance OF FRUIT CULTIVATION, NUTRITIONAL,  COMMERCIAL, Artificial AND MEDICINAL significance OF FRUIT CROPS  

significance of fruit growing  civilization of fruit crops plays an important  part in the substance of any nation. It is  generally stated that the standard of living of the people can be judged by per capita  product  and consumption of fruits.  Fruits crops are able of giving advanced heftiness of yield per unit area than other field  crops. For  illustration, a wheat crop produces on an average 12- 15 tonnes from an area of one  hectare in two crops per time. Indeed a cold-blooded  rice variety can giv e only a  outside of 24 tonnes  from one hectare land in three crops per time while a banana crop can yield 35- 40 tonnes per  hectare. Papaya gives 100- 150 tonnes per hectare in 2 ½ times which works out of 40- 60 tonnes  per time and mango gives 25 tonnes from a hectare. From conduit, a  volume of 60- 80 tonnes  per hectare in hitch crops per time can be  attained under tropical climate.  Fruits are  set up to be a rich source of vitamins and minerals. 

For  illustration mango, papaya  and jack have the important  element the beta carotene which is actually the precursor of  vitamin A.  Mango and papaya fruits have been estimated to be  veritably good sources of readily  available beta- carotene, 1990 ug per 100 g in mango and 880 ug per 100 g in papaya. While  bajra  inventories only 132 ug of beta- carotene per 100 g, wheat  inventories hardly 64 ug per 100g. It is  disheartening to know that raw rice which is the major energy source in South Indian diet does  not  retain any carotene at all.  According to recent  exploration results  numerous phytochemicals  set up in fruits act as  important  antioxidants  guarding cells and organs from damage caused by free  revolutionaries,  negativing their   dangerous  goods. 

They're the biologically active substances in  shops that give them colour,  flavour, odour and protection against not only  conditions affecting the  shops but also  mortal being.  Accordingly hundreds of  similar factory substances are being delved  now for their  part in   precluding cancer and other degenerative  conditions. Some of the promising phytochemicals which  act as antioxidants are bioflavanoids( Vitamin P), phenolics, lycopene, carotenoids, antioxidant  vitamins( C and E) and glucosinolates.  Oranges,  failures, limes and grape fruits besides being  top sources of vitamin C and  folate are rich in a class of phytochemicals called limonoids. This antioxidant has been  set up to  be  veritably effective against cancer.  

Sweet orange is the most common food recommended for a patient suffering from  veritably   grandly fever. It has a cooling effect as well as it's  fluently assimilated. Peyan, a variety of banana  fruit is administered to cases suffering from  funk spell as it brings down the high  temperature of the body.  The  eventuality of fruit crops in the growth of  public frugality is noteworthy. 

The  substance of the country lies in  erecting up its foreign exchange reserves. Being a country  having varied climatic conditions ranging from tropical to tropical and to temperate, India has   veritably immense  eventuality for the  product of different fruits and their import. During 1998- 99,  lakh tonnes of fruits and nuts valued at Rs.  24,714 lakhs were exported from India. During  2002 India ranked second in periodic  product of fruits with 48.57 million tonnes  counting for  about 10.3 of total world fruit  product.  

Recent  programs of the Government of India to encourage import of fruits and their  products by  publicizing concessions to the fruit assiduity  similar as reduced air freight charges and   impunity for  storehouse charges for  cooled air  weight at  transnational  airfields have encouraged  a number of private entrepreneurs commercial bodies and NRIs to go in for planting larger area  under fruit crops with an  end to export fruits and fruit products.  

The anteceding account is given with a view to emphasize the growing  significance of the  fruit assiduity. As could be seen from the details given therein, the fruit culture in vital to the  health and frugality of the nation, from the  stage point of increased food  product, nutrition,  trade and fruit grounded  diligence  FRUIT product script, 

STATE AND NATIONAL LEVEL,  IMPACT AND profitable TREND WITH EMPHASIS TO EXPORT  

India is the second largest patron of fruits after Brazil. The total  product of fruits in  the world is around 370 million MT. India ranks first in the world with an periodic affair of 32  million MT. While there are  nearly 180 families of fruits that are grown  each over the world, citrus  fruits constitute around 20 of world’s total fruit  product. India with its current  product of  around 32 million MT accounts for about 8 of the world’s fruit  product. 

The major fruits for  import are mango, banana, citrus fruits, apple, guava, papaya, pineapple and grapes. The different  agroclimatic zones of the country makes it possible to grow  nearly all  kinds of fruits and  vegetables in India. The fruit  product in India has recorded a growth rate of 3.9, whereas  the fruit processing sector has grown at about 20 per annum. still, the growth rates have  been  considerably advanced for frozen fruits & vegetables( 121). 



📚 Fruit and Plantation Crops

📚 Fruit and Plantation Crops

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HINDI 1 📄 View PDF
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BOOK 1 📄 View PDF
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Strawberry PPT 1 📄 View PPT
Pineapple PPT 2 📄 View PPT
Pear PPT 3 📄 View PPT
Peach PPT 4 📄 View PPT
Mango, Citrus and Sapota PPT 5 📄 View PPT
mangosteen PPT 6 📄 View PPT
Litchi PPT 7 📄 View PPT
banana, grapevine, guava and sapota PPT 8 📄 View PPT
Mango Citrus final PPT 9 📄 View PPT
Jack fruit PPT 10 📄 View PPT
Durian PPT 11 📄 View PPT
citrus spp PPT 12 📄 View PPT
carombola PPT 13 📄 View PPT
Apple PPT 14 📄 View PPT
Coffee PPT 15 📄 View PPT
cocoa PPT 16 📄 View PPT
cashewnut PPT 17 📄 View PPT
cardmom PPT 18 📄 View PPT
arecanut PPT 19 📄 View PPT
Coconut PPT 20 📄 View PPT
Word 1 📄 View Word
QUIZ 1 📄 View QUIZ
QUIZ 2 📄 View QUIZ

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