Crop Production Technology-II Rabi crops PDF (HINDI,ENGLISH,BOOK,PPT,WORD,QUIZ)
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Origin, geographical distribution, profitable significance, soil and climatic conditions, kinds, artistic practices and yield of Rabi crops; cereals – wheat and barley; oilseeds- rapeseed, mustard and sunflower; beats- chickpea, lentil, peas, sugar crops sugarcane; Probe crops- lucerne and oat; package of practices of berseem, safflower sugarbeet, opium poppy taramira, linseed; medicinal and sweet crops- mentha, bomb lawn and citronella,. Practical Sowing of rabi crops and their identification, identification of weeds in rabi season crops, study of morphological characteristics of rabi crops, study of yield contributing characters of rabi season crops, yield and juice quality analysis of sugarcane, study of important agronomic trials of rabi crops at experimental granges. Study of rabi probe trials, oil painting birth of medicinal crops, visit to exploration stations of affiliated crops.
Significance, area, product and productivity of major cereals, beats, oilseeds, sugar crops, medicinal and aromatics and probe crops
significance of cereals
Grains are generally classified as the seeds of cereal shops. They're characterized by their smallness, hardness and low water content. utmost of them belong to the family of meadows, known scientifically as the family of gramineas. utmost of Cereals have been the staple mortal diet from neolithic times because of their wide civilization, good keeping rates, mix flavor and great variety. The civilization of grains for mortal consumption was presumably developed around 10,000 B.C. It signified the inception of the period of stable civilization from the primitive unsettled vagrant life. Ground cereal converted into chuck
for mess revolved soon later. Cereals have been modified and bettered by centuries of civilization and picky parentage. Food Value of Grain Cereals The whole grains of all cereals have a analogous chemical composition and nutritional value. They're classified as carbohydrate rich foods, for their average carbohydrate content is 70 per cent per 100 gm. They give energy and also some protein which is generally of good quality. The protein content of grains varies from 11.8 per cent for wheat to 8.5 per cent for rice per 100 gm. Whole cereals are good sources of calcium and iron but they're completely devoid of ascorbic acid and virtually devoid of vitamin A exertion. unheroic sludge is the only cereal containing perceptible quantities of carotene. Whole grain cereals also contain significant quantities of B group of vitamins. For a balanced diet, cereals should be supplemented by other proteins, minerals and vitamin A and C set up in nuts, seeds, milk, fruits and fresh green vegetables. Whole grain cereals play an important part in the diet. It picked, they give an increase in protein balance, as well as in all other nutrients, especially vitamin C. Their complex form of carbohydrate. When in the whole state, is precious for digestive requirements, especially in furnishing excellent sources of vital fibre. significance of wheat
World’s number one cereal in area
civilization of wheat is as old as civilization It's the first mentioned crop in Bible Used for chuck
, galettes, bakeries, also manufacture of dextrose, alcohol etc A nutritional food of all Rabi season beats Cool season food legumes are – Chickpea, Filedpea, Lentil,, Frenchbean, – They contribute 60 world palpitation product • 28 million ha encyclopedically • They're concentrated on temperate andsub-tropical climate • Chickpea, lentil in developing countries • Peas in developed countries
significance of Oilseeds
India is the fourth largest oilseed producing country in the world The major oilseeds are Soybean, Cottonseed, Groundnut, Sunflower, Rapeseed, Sesame seed, Copra, Linseed, Castor seed and win Kernels. In India, oilseeds are grown in an area of nearly 27 million hectares across the length and breadth of the country. World Oilseed Production Importance of sugar crops In addition to furnishing the source for the manufacture of sugar, sugar crops are used to produce alcohol and ethanol. In certain countries, sugar club is eaten raw in minor amounts. It also is used in the medication of authorities and for beast feed. There are two major sugar crops sugar beets and sugar club. still, sugar and bathos are also produced from the tire of certain species of maple trees, from sweet sludge when cultivated explicitly for making saccharinity and from sugar win. Sugar beets that are cultivated solely as a fodder crop and are classified as vegetable crops Sugar club is a imperishable lawn that's cultivated substantially in the tropics. Sugar beet is an periodic crop that's propagated by the seeds of the flowers, cultivated in cooler climates than sugar club Both sugar beets and sugar club have high water content, counting for about 75 percent of the total weight of the shops. The sugar content of sugar club ranges from 10 to 15 percent of the total weight, while that of sugar beets is between 13 and 18 percent. The traditional sources of sugar are sugar club and sugar beets. significance of medicinal and sweet crops India is endowed with a rich wealth of medicinal shops. These shops have made a good donation to the development of ancient Indian drug. One of the foremost discourses on Indian drug the Charak Samhita( 1000 B.C), records the use of over 340 medicines of vegetable origin.
Medicinal and sweet shops are important for mortal health.
These shops have been used from the neolithic times to present day. These shops grounded drugs are consumed in all societies. It's believed that the herbal drug can give good effect to body without causing side goods to human’s life. either, the operation of medical shops has been adding as an important part that can support the profitable system. The medical and sweet shops for health are used as herbal treatments and curatives that can be new habits for culture. With the high consumption of medical shops, it's possible that the over exploitation of similar shops could be be. Cane area and productivity WORLD Area( Million ha) Productivity( t/ ha) Area( Million ha) Productivity( t/ ha) Some of the medicinal shops can be cultivated well in a exploration centre, agrarian point or indeed in a house. But for the wild medical shops, it needs to be more concerned to avoid the over cropped and keep the sustainability of the medical and sweet shops. significance of probe crops India is principally an agrarian country and about 70 per cent of its people live in townlets. Their livelihood is dependent substantially on husbandry and beast husbandry. Though India has a huge beast population of over 582 million, besides flesh, product of milk and other beast products are the smallest compared to the product in the world.
📚 Crop Production Technology-II Rabi crops
| Title | View / Open |
|---|---|
| HINDI 1 | 📄 View PDF |
| HINDI 2 | 📄 View PDF |
| ENGLISH 1 | 📄 View PDF |
| BOOK 1 | 📄 View BOOK |
| BOOK 2 | 📄 View BOOK |
| PPT 1 | 📄 View PPT |
| PPT 2 | 📄 View PPT |
| PPT 3 rice | 📄 View PPT |
| PPT 4 rice-2 | 📄 View PPT |
| PPT 5 maize | 📄 View PPT |
| PPT 6 finger millet | 📄 View PPT |
| PPT 7 sorghum | 📄 View PPT |
| PPT 8 jwar | 📄 View PPT |
| PPT 9 linseed | 📄 View PPT |
| PPT 10 lucern | 📄 View PPT |
| PPT 11 oats | 📄 View PPT |
| PPT 12 pea | 📄 View PPT |
| PPT 13 rice | 📄 View PPT |
| PPT 14 safflower | 📄 View PPT |
| PPT 15 sugercane-1 | 📄 View PPT |
| PPT 16 sugercane-2 | 📄 View PPT |
| PPT 17 sugercane-3 | 📄 View PPT |
| PPT 18 sugercane-4 | 📄 View PPT |
| PPT 19 sunflower-1 | 📄 View PPT |
| PPT 20 sunflower-2 | 📄 View PPT |
| PPT 21 wheat-1 | 📄 View PPT |
| PPT 22 wheat-2 | 📄 View PPT |
| PPT 23 chickpea | 📄 View PPT |
| PPT 24 barseem | 📄 View PPT |
| PPT 25 bt cotton | 📄 View PPT |
| PPT 26 fiber crops | 📄 View PPT |
| PPT 27 fodder maize | 📄 View PPT |
| PPT 28 groundnut | 📄 View PPT |
| WORD 1 RICE | 📄 View WORD |
| WORD 2 WHEAT | 📄 View WORD |
| WORD 3 MAIZE | 📄 View WORD |
| WORD 4 SORGHUM | 📄 View WORD |
| WORD 5 PERAL MILLET | 📄 View WORD |
| WORD 6 SUGERCANE | 📄 View WORD |
| WORD 7 Papilionaceae | 📄 View WORD |
| WORD 8 COWPEA | 📄 View WORD |
| WORD 9 GROUNDNUT | 📄 View WORD |
| WORD 10 forage legumes | 📄 View WORD |
| WORD 11 Pedaliaceae | 📄 View WORD |
| WORD 12 OLEACEAE | 📄 View WORD |
| WORD 13 Arecaceae and Malvaceae | 📄 View WORD |
| WORD 14 Tiliaceae | 📄 View WORD |
| WORD 15 Piperaceae | 📄 View WORD |
| WORD 16 solanaceae | 📄 View WORD |
| WORD 17 Mimosae | 📄 View WORD |
| WORD 18 cucurbitaceae | 📄 View WORD |
| WORD 19 alliaceae | 📄 View WORD |
| WORD 20 musa,rubi | 📄 View WORD |
| WORD 21 Poaceae | 📄 View WORD |
| QUIZ 1 | 📄 View QUIZ |
| QUIZ 2 | 📄 View QUIZ |