"Rajasthan Agriculture JET"
1️⃣ Introduction
The Rajasthan JET (Joint Entrance Test) is a state-level entrance exam for admission to undergraduate agriculture and allied science programs in public and private universities across Rajasthan. Conducted annually by an Agriculture University in Jodhpur, the exam assesses candidates' knowledge in Physics, Chemistry, Biology, and Agriculture based on their 11th and 12th-grade science syllabus. Qualifying the JET is a prerequisite for entry into various courses, including B.Sc. (Hons) Agriculture, Horticulture, Food Technology, and Fisheries Science.
2️⃣ Eligibility Criteria
To be eligible for the Rajasthan JET, you must have passed 12th grade with subjects like Physics, Chemistry, Biology, Agriculture, or Mathematics, achieving a minimum of 50% (45% for reserved categories). Candidates must also be a resident of Rajasthan, and under 25 years old as of January 1st of the exam year.
Here's a detailed breakdown of the Rajasthan JET eligibility criteria:
Educational Qualification
You must have passed the 12th grade (10+2) or an equivalent examination from a recognized board.
Your 12th-grade subjects must include Physics, Chemistry, and either Biology, Agriculture, or Mathematics.
Minimum Marks Required
Candidates from the General category need to secure at least 50% marks in their 12th-grade examination.
Candidates belonging to reserved categories (SC, ST, PWD, etc.) must have secured at least 45% marks.
Age Limit
The minimum age requirement for appearing in the exam is 16 years.
The maximum age limit for candidates is 25 years as of January 1st of the year the exam is held.
Domicile Requirement
You must be a resident of Rajasthan to be considered for the exam.
Candidates who have completed their last three years of study at a school located in Rajasthan are also eligible.
Appearing for the Final Exam
Candidates who are appearing for their final 12th-grade examination in the same year of the JET application are also eligible to apply.
3️⃣ Exam Pattern
The Rajasthan JET Agriculture exam is a 2-hour, pen-and-paper based, objective-type test with 200 Multiple Choice Questions (MCQs) across five subjects: Agriculture, Biology, Chemistry, Mathematics, and Physics. You can attempt questions from any three subjects. The total marks are 800, with +4 marks for each correct answer and a -1 deduction for each incorrect response.
Exam Pattern Breakdown
Exam Mode: Offline (Pen-and-paper based)
Duration: 2 hours
Question Type: Multiple Choice Questions (MCQs)
Language: English and Hindi
Total Questions: 200
Total Marks: 800
Subjects: Agriculture, Biology, Chemistry, Mathematics, and Physics
Subjects to Attempt: You can choose any three subjects to answer.
Subject-wise Questions: 40 questions from each subject
Marking Scheme:
+4 marks for each correct answer
-1 mark for each incorrect answer
No marks are given or deducted for unanswered questions.
Key Points to Note
The exam is designed to test your knowledge in Agriculture and Allied sciences, based on the Class 12th syllabus.
Candidates need to be careful to avoid selecting multiple options for a single question, as this will be counted as an incorrect response.
4️⃣ Syllabus Overview
UNIT – 1 General proficiency and general knowledge in Agriculture :-
General knowledge of the physiographic conditions of Rajasthan. Contribution of major arable crops and livestock to state exchequer, major endowments of Rajasthan and relief measures provided in the successive plans; Major handicaps to agricultural and horticultural production. Elements of climate and weather and their effect on crop growth. Agroclimatic zones of Rajasthan. Soil fertility and productivity. Saline and alkaline soils, acidic soils and their management.Soil types of Rajasthan. Soil erosion, methods of soil and water conservation. Essential plant nutrients, their functions, availability and sources. Importance and types of organic manures and fertilizers, nitrogen, phosphorus and potassium fertilizers, straight, mixed and compound fertilizers. Methods of fertilizer application. Importance of irrigation in crop production, sources of irrigation, water requirement of crops and factors affecting it, scheduling of irrigation. Drainage and its importance, types of drainage. Characteristics of weeds, classification of weeds, weed- crop interference, prevention, control and eradication of weeds, methods of weed control. Use of herbicides for weed control in crops. Study of the following crops with reference to climate and soil requirements, land preparation, varieties, seed treatment, seed rate, time of sowing, fertilizer application, irrigation, intercultural operations, plant protection, harvesting and threshing, yield, storage and crop rotations keeping in view the Agro-climatic conditions of Rajasthan. Cereals - Paddy, maize, sorghum, pearl millet,wheat and barley Pulses - Green gram, cowpea, red gram, black gram, kidney bean, gram and pea. Oil seeds - Groundnut, sesame, soybean, mustard,linseed, safflower, sunflower and taramira. Cash crop - Sugarcane, potato and tobacco. Fiber crops - Cotton and Sunhemp. Fodder crops - Berseem, lucerne, oat, clusterbean and pearl millet. Spices - Fenugreek, cumin and coriander. Characteristics of quality seed, seed germination and factors affecting it. Seed production-nucleus, foundation and certified seeds. Dry farming- importance, characteristics and principles. Crop production technology in dry farming areas. Mixed cropping, its types and benefits. Crop rotation, its principles and advantages. Tillage: objectives, primary and secondary tillage. Sowing methods. Seed treatment, seed dormancy and ways to remove it.
UNIT – 2 Importance of fruits and vegetables production,
present status and future scope. Nursery management, propagation and transplanting of saplings. Selection of site and planning for fruit orchard. Different layout systems of orchard. Effect of adverse weather conditions like frost, hot, winds, hail, storm, drought, dust storms, heavy rainfall and their protective measures. Problems of unfruitfulness and its remedial measures. Use of plant growth regulators. Study of following important horticultural crops with reference to climate and soil, improved varieties, propagation methods, manures & fertilizers, irrigation, harvesting, yield and important insect-pest and diseases control: Mango, citrus (orange, lime), guava, pomegranate, papaya, ber, datepalm, aonla, tomato, onion, cauliflower, okra, cucurbits (melons, bottle gourd) and Rose. Importance, present position and scope of fruits and vegetable preservation, principles and methods of fruit preservation. Techniques of canning, drying and dehydration. Preparation of Jam, Jelly, Ketchup, Squash, pickles and sauce. Cultivation of medicinal plants namely: Safed musli, Aswagandha, Aloevera, Jatropha, Senna & Isabgol.
UNIT – 3 Importance of livestock in agriculture,
importance of management in dairy animals for milk production, habitat, characteristics and utility of following breeds: Cow - Gir,Tharparkar, Nagori, Rathi, Jersey and Holstein Friesian Buffalo - Murrah,Surti and Nili-Ravi Goat - Jamunapari, Barbari, Sirohi, Marwari Shee - Marwari, Chokla, Malpura, Merino, Karakul, Sonadi Poultry - Rhode Island Red, White Leghorn and hybrids Poultry farming and camel management Judging of cattle and determination of age. Types, uses, doses and method of administration of following common medicines: Antiseptics - Phenyl,carbolic acid, Potassium Permagnate, Lysol. Purgative - Magnesium sulphate, castor oil Simulators - Alcohol,camphor Anthelminitics - Copper sulphate, phenovis Astringengts - Tincture of iodine, alum Bodymassage oil - Terpentine oil. Causes, symptoms, treatment and control of following diseases: Rinderpest, Foot and Mouth, Black quarter, Anthrax, Haemorraagic septicemia, Tick fiver. Milk production, composition of milk and colostrum, clean milk production, milk preservation, milk analysis, quality control of milk. Determination of fat, apparent density, acidity and separation of cream and equipments required for separation, curd and ghee. Cleaning and sterilization of dairy utensils and equipments
BIOLOGY SECTION- I
BOTANY UNIT- A
UNITY OF LIFE : Structural organization of the cell. Electron Microscopic structure of cell. Prokaryotic and eukaryotic cells. Plant and animal cells. Cell organelles and their functions-nucleus (including DNA and RNA structure), mitochondria, chloroplast, endoplasmic reticulum, golgi complex, lysosomes, microbodies, microfilaments, ribosomes, centriole, cell wall, cilia and flagella, vacuoles, cell inclusions-starch grains, mineral crystals. Cell division : amitosis, mitosis and meiosis. Comparison of mitosis and meiosis. Significance of meiosis, cell cycle.
CONTINUITY OF LIFE : Mendel’s experiments with pea and the reasons for his success. Mendel’s laws of inheritance, Mono and dihybrid crosses. Chromosome structure and morphology, chromosomes and genes, chromosome hypothesis. Linkages and crossing over. Mutations. Sex determination, genetic code, transcription and translation.
PLANT PHYSIOLOGY : (i) Plant water relation, semipermeable membranes, osmosis, diffusion, diffusion pressure deficit (DPD), water potential, plasmolysis. Transpiration-types, factors affecting rate of transpiration. Guttation. Absorption of water, root as organ for absorption. Active and passive absorption of water and minerals. (ii) Ascent of sap, path of ascent of sap, theories explaining ascent of sap (iii) Mineral nutrition-role of minerals in plant growth, macro and micro elements for plant growth, trace elements. (iv) Enzymesintroduction, enzymes as bio-catalysts, nature, classification and mode of enzyme action. (v) Respiration-definition, comparison of respiration and fire. Types of respiration-aerobic, anaerobic and fermentation processes. Respiratory substrate, respiratory quotient, respiration sites. Mechanism of aerobic and anaerobic respiration. Glycolysis, Kreb cycle and alcoholic fermentation, Electron transport chain and Oxidative phosphorylation. Energy yield (Kilo calories). Factors affecting respiration. (vi) Photosynthesis-definition, role of water, chlorophyll and carbon-di-oxide. Light and dark reactions, photophosphorylation, Hill reaction, Red drop, two pigment system, Calvin cycle, Photorespiration, chemosynthesis (brief account). Factors affecting photosynthesis. (vii) Growth-definition, phases of growth, plant hormones (Auxins, Gibberellins, Cytokinin and ethylene) and growth regulation, action on various physiological processes. Factors affecting growth. (viii) Vernalization and Photoperiodism. (ix) Plant movements : a brief account of various types of plant movements with suitable examples.
Agronomy: Crop production, soil science, irrigation
Horticulture: Fruits, vegetables, ornamental crops
Plant Pathology & Entomology: Diseases, pests, management
Animal Husbandry & Dairy Science: Livestock, non-ruminants
Agricultural Economics & Business Management
Agricultural Engineering: Farm machinery, soil & water conservation
Food Science, Nutrition & Extension Education
5️⃣ Study Material & PDF Notes
ЁЯМ╛JET NOTES & OLD PEPAR
HORTICULTURE
ANIMAL
AGRONOMY
AGRONOMY 2
ANIMAL HUSBANDRY 2
HORTICULTURE 2
SYLLBUS
Previous Year Solved Question Paper 2002-2006
Previous Year Solved Question Paper 2007-2025
JET PREVIOUS YEAR PEPAR IN HINDI
Subject-wise PDF notes download
Previous year solved question papers
Recommended textbooks and reference materials
6️⃣ Practice & Mock Tests
Sample MCQs and practice papers
Online mock test resources
Time management tips for exam day
7️⃣ Application Process
The Rajasthan Joint Entrance Test (JET) 2025 Application Form is the primary step in the admissions procedure and is only accessible via the official website: https://jetskrau2025.com/
How to fill the Rajasthan Agriculture JET application form
Required documents and fees
Important dates and deadlines
8️⃣ Result & Admission Process
The Rajasthan JET 2025 results were released on July 31, 2025, on the official website, jetskrau2025.com, and candidates must log in with their credentials to download their scorecard. The admission process involves online counselling where candidates register, fill choices, undergo seat allotment based on rank, complete document verification, and pay the admission fee.
Rajasthan JET Result 2025
Visit the official website: Go to jetskrau2025.com.
Find the result link: Look for the link for the "Rajasthan JET result 2025" or "JET/Pre-PG/PhD Result 2025".
Enter login credentials: Use your username, password, and Date of Birth to log in.
Download the scorecard: Your scorecard, displaying your marks, rank, and qualifying status, will appear on the screen.
Print for future reference: Take a printout of the scorecard for future use.
Rajasthan JET Admission Process
The admission process for undergraduate degrees in agriculture and allied sciences is conducted through an online counselling process.
Online Registration: Candidates must register on the official website.
Choice Filling: After registration, fill in your preferred courses and colleges in order of preference.
Seat Allotment: Seat allocation is based on your JET rank, your choices, and the availability of seats.
Document Verification: Once a seat is allotted, you will need to get your documents verified.
Fee Payment: Pay the required admission fee to confirm your seat at the allocated college.
How results are declared
Merit list and counseling process
Seat allocation and admission procedure
9️⃣ Free PDF Download Section
Direct download links for syllabus, previous papers, and notes
Guidelines to use PDFs efficiently
ЁЯФЯ Preparation Tips & Strategy
Prioritizing subjects for maximum marks
Revision strategy and time management
Recommended preparation resources
1️⃣1️⃣ Conclusion
Importance of early preparation
Encouragement to use PDF resources for better performance
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